| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Outdoor coo, Pork |
12 |
Servings |
INGREDIENTS
| 6 |
lb |
Pork spareribs |
| 1 1/2 |
c |
Ketchup |
| 3/4 |
c |
Packed brown sugar |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Honey |
| 1/3 |
c |
Soy sauce |
| 1 1/2 |
ts |
Ground ginger |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Ground mustard |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cut ribs into serving-size pieces; place with the meaty side up on racks in
two greased 13 in x 9 in x 2 in baking pans. Cover tightly with foil. Bake
at 350F for 1 1/4 hours or until meat is tender. Drain; remove racks and
return ribs to pans. Combine remaining ingredients; pour over ribs. Return
to the oven, uncovered, for 35 minutes or until sauce coats ribs, basting
occasionally. Ribs can also be grilled over medium-hot coals for the last
35 minutes instand of baking.
Recipe by: Sheri Kirkman (ToH Apr/May 96)
Posted to MC-Recipe Digest V1 #464 by Sean Coate <swcoate@peganet.com> on
Feb 01, 1997.
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