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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Chocolate, Desserts 12 Servings

INGREDIENTS

1 lb Mascarpone cheese; * see note
1/4 c Sugar
3 tb Orange Liqueur
2 tb Heavy Cream
2 oz Miniature chocolate chips
6 oz Semisweet Chocolate Chips
1 1/4 c Light Cream
2 Egg Yolks
1 ds Salt
Toasted Almonds

INSTRUCTIONS

FIRST LAYER
SECOND LAYER
* original recipe called for ricotta cheese.
FOR THE FIRST LAYER: In a bowl combine well ricotta cheese, sugar, liqueur,
heavy cream, and chocolate. Fill 12 small remekins half full.
FOR THE SECOND LAYER: In a very saucepan combine chocolate pieces and light
cream. Stir over low heat until blended satin smooth. Mixture should be
fairly thick, but keep it from boiling. Beat egg yolks and a dash of salt
until thick. Gradually stir the chocolate mixture into the eggs. Spoon on
top of the ricotta mixture. Chill at least 4 hours. Garnish with toasted
almonds.
Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974
Recipe by: Dr. Susan Hartman
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by #ebburtis
<ebburtis@ix.netcom.com> on Dec 29, 97

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