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CATEGORY CUISINE TAG YIELD
Meats, Eggs Appetizers 24 Servings

INGREDIENTS

1 lb Ground pork
2 Green onions; chopped
1 tb Soy sauce
2 ts Dry sherry
1 ts Sesame oil
1/2 ts Fresh ginger; grated
Clove garlic; crushed
1 lg Egg
1 tb Cornstarch
1/4 ts Salt
1/4 ts Pepper
1 pk Wonton wrappers

INSTRUCTIONS

Mix all ingredients together, by hand, in large bowl.
Fill wonton wrappers with approximately 1 - 1 1/2 teaspoons filling and
press firmly in wonton press. (Moisten edges for better adhering). Saute in
vegetable oil (you might want to add 1 drop of sesame oil) on medium heat
till bottoms are golden.  Add enough chicken broth to barely cover wontons.
Cover and simmer approximately 8-10 minutes. Serve immediately with some
dipping sauce consisting of:  2 parts soy sauce, 1 part rice vinegar, a
little grated ginger and some chopped green onion.
Enjoy!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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