| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Meats | 4 | Servings | |
INGREDIENTS
| 8 | oz | Cooked lean beef |
| 4 | oz | Butter |
| 2 | ts | Meaux mustard |
| 3 | ts | Port |
| Salt | ||
| Pepper |
INSTRUCTIONS
Chop cooked beef finely in food processor. Blend in half the butter. Stir in mustard, port, and salt and pepper to taste. Pack into individual dishes. Melt remaining butter and pour over potted beef. Chill for 1 hour or until required. Serve with hot toast or salad. Posted to MealMaster Recipes List, Digest #164 Date: Thu, 13 Jun 1996 21:05:09 +0000 From: Susan Taft <jr03@typhoon.dial.pipex.net>
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