0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

2 lb Smoked sausage, sliced
2 lb Rabbit, deboned & cubed
1 Garlic head, chopped
3 lb Onions, chopped
1 cn Tomatoes, blended, Ro-Tel
1/2 Worcestershire sauce, bottle
1 cn Mushrooms, button
6 Celery stalks, chopped
1 Shallots, bunch, chopped
3 Bell peppers, chopped
Salt
6 Bay leaves
3 Parsley, fresh/chopped/sprig
3 lb Rice, raw

INSTRUCTIONS

Brown sausage in a black iron pot (10 Qt min) over medium heat for 10
minutes. Remove and put aside. Add rabbit to residual juices in pot and
cook uncovered over medium heat until well browned. Add onions and garlic,
cook covered until onions become transparent. Add Ro-Tel, Pickapepper and
mushrooms (incl. juice) and cook covered over low heat for 1/2 hour. Add
celery, shallots, bell pepper and salt to taste, and cook covered over low
heat for 20 minutes. Now add as much hot water as necessary to achieve
consistency of stew. Turn heat to high. When boiling (rolling), add bay
leaves, parsley, rice and sausage, mix well. Cook uncovered on high until
liquid reduced to level of rice. Cover and cook low for 1/2 hr. Turn mix,
continue to done. Recipe date: 12/07/74
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: he understands”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?