| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 12 | Servings | |
INGREDIENTS
| 2 1/3 | c | Sifted cake flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2/3 | c | Butter |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 1/2 | c | Milk |
| 1 | ts | Grated lemon |
| 1 | ts | Lemon juice |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Tue, 9 Jul 1996 18:24:26 -0700 Combine the flour, baking powder and salt. Beat the butter, sugar and eggs for 3 minutes and not with a willow switch! Add the dry ingredients alternately with the milk, grated lemon and lemon juice into the egg mixture. Place in a 9x5 loaf pan that has been greased and floured. Bake at 350 F for 1 hour. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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