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    • Pound Cake Cobbler

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    CATEGORY CUISINE TAG YIELD
    Dairy Desserts 1 Servings

    INGREDIENTS

    1 Frozen Sara Lee Pound Cake
    1 cn (21 oz) cherry or blueberry
    Pie filling**
    1/3 c Water
    1/2 ts Almond extract
    2 tb Toasted sliced almond (opt)
    Vanilla ice cream or whipped
    Topping

    INSTRUCTIONS

    Cut pound cake into 1" cubes. Place in a 1 1/2 quart microwave safe
casserole or 9" pie plate. In a small bowl, combine pie filling,
water & extract. Spoon pie filling over cake & sprinkle with almonds.
Cover with plastic wrap & microwave on high 5-7 minutes or until hot.
Serve warm with ice cream or whipped topping.  ** Fresh fruit option:
Combine 2 cups fresh blueberries, raspberries, sliced peaches or
pitted cherries with 3/4 cup apricot jam. Proceed with recipe.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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