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CATEGORY CUISINE TAG YIELD
Eggs Cookies, My favorite, Recipe exch 1 Servings

INGREDIENTS

1 c Butter; softened*
3/4 c Sugar
1 Egg
2 c Flour
1 ts Vanilla

INSTRUCTIONS

Cream margarine and sugar; add egg. Stir in flour and mix well. Add
vanilla. Drop by teaspoons on a greased cookie sheet and bake at 350 untill
lightly browned, about 8-10 minutes.
NOTES : I used 1/2 butter and 1/2 margarine.  Mine come out drier than a
traditional pound cake but they were delicious and had the taste of
poundcake. I have also made these with mini chocolte chips in them. I just
poured till I thought it looked good.
Recipe by: National Railway Bussiness Womens Assosiation
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Catherine
<cathrine@lancnews.infi.net> on Nov 3, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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