David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			8	Servings

INGREDIENTS

1		Sara Lee® pound cake; (10.75 oz.), frozen
1/2	c	Hot fudge sauce; warm
		Garnish (1/4 cup of any 3) mini choco chip sprinkles; coconut, finely chopped pecans or, almonds

INSTRUCTIONS

Cut pound cake into 8 slices. Lay slices flat and cut each in half
diagonally to make 16 triangle pieces. Dip the long pointed end of each
piece halfway into the warm hot fudge sauce. Sprinkle with garnish and
place upright on wax paper to cool.
Recipe by: Sara Lee®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 20, 1998

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”