| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Diabetic, Desserts, Low-fat/cal | 1 | Servings | |
INGREDIENTS
| 2 | c | Nonfat dry milk powder |
| 1 | c | Granulated sugar replacement such as fructose sugar |
| 2 | c | Cornstarch |
INSTRUCTIONS
Combine all ingredients in food processor or blender .Process until well blended and powdered.Transfer to airtight container/ Recipe Yield 4c replacement for use in making desserts. diabetic exchange 1 bread or 1/2 nonfat milk &1/2 bread Calories for 1/4 c = 81 source Diabetic Dessert Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”