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CATEGORY CUISINE TAG YIELD
Eggs Desserts, Cakes 11 Servings

INGREDIENTS

2 c Orange juice
2 ts Grated orange rind
2 tb Canola oil
1 c Sugar
2 Whole eggs
2 Egg whites
1 c Whole wheat flour
1 c Unbleached flour
2 ts Baking soda

INSTRUCTIONS

Preheat oven to 350.
In saucepan, bring orange juice and rind to a boil. Remove from heat and
cool while proceeding with recipe.
In a mixer or by hand using a wire whisk in a large bowl, mix oil and sugar
until creamy.  Add eggs and egg whites one at a time. Continue beating
until all the eggs are added.
In a separate bowl, combine flours and baking soda, and add to the oil,
sugar, and egg mixture.
Add flour mixture to orange juice mixture, a third at a time, until just
combined.  Pour into a 10 inch tube pan lightly sprayed with Pam. Bake for
35-40 mins, until a toothpick inserted in the center comes out clean.
Cool on rack.
20% calories from fat From Food by Susan Powter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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