Name: Pozole Verde (Green Pozole)
Ingredients: Mel's Instrutions

If you begin to slip on the side of a mountain of ice, the first slip may not hurt if you can stop and slide no further. But alas, you cannot so regulate sin! When your feet begin to slide, the rate of the descent increases, and the difficulty of arresting this motion is incessantly becoming greater. It is dangerous to backslide in any degree, for we know not to what it may lead. The Christian life is very much like climbing a hill of ice. You cannot slide up. You have to cut every step with an ice ax. Only with incessant labor in cutting and chipping can you make any progress. If you want to know how to backslide, leave off going forward. Cease going upward and you will go downward of necessity. You can never stand still.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Poultry, Mexican	1	Servings

INGREDIENTS

Mel's Instrutions

INSTRUCTIONS

Start with the Basic Pazole Jalisco recipe and follow these instructions:
After the pozole has been cooking for 2 hours, add: 1 small chicken,
halved; 1 pound fresh tomatillos, husked, washed, blended, and then briefly
fried in 1/3 cup veg. shortening; 4 small green chiles; one large chopped
onion; 2 sprigs each epazote and hoja santa; 1 1/2 cups hulled, untoasted
pumpkin seeds (you should toast them yourself till they begin to
ACCOMPANIMENTS:  avocado & chicharron
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”