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CATEGORY CUISINE TAG YIELD
Meats, Grains, Vegetables California Salads, Grapes, Meatless 4 Servings

INGREDIENTS

1 c Seedless grapes
15 oz Small white beans; drained
1/2 c Diced celery
1/4 c Slinced green onions
2 tb Chopped parsley
2 tb Vegetable oil
2 tb Lemon juice
2 ts Dijon-style mustard
1/4 ts Salt
1/4 ts Pepper
Lettuce leaves

INSTRUCTIONS

SALAD
LEMON-MUSTARD DRESSING
FOR SERVING
Combine all ingredients except lettuce; mix well Serve on lettuce leaves.
Makes 4 servings.
Combine the ingredients for the dressing. Mix well. Makes 1/4 cup.
Nutritional Analysis Per Serving: 248 Cal., 10 g pro., 8 g fat (22% Cal.
from fat), 37 g carb., O mg chol., 9.3 g fiber and 170 mg sodium.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c)
1996, 1997 Fresno, CA USA. Pamphlet.
Notes: Try this at your next potluck or patio dinner.
>From Pat Hanneman (Kitpath) with McBuster 98 Mar
Recipe by: California Grapes 1997: Very Vine & Vegetarian
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07,
1998

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