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CATEGORY CUISINE TAG YIELD
Meats, Vegetables 6 Servings

INGREDIENTS

1 tb Creole seasoning
6 Skinned and boneless chicken breast halves
1/4 c Butter, melted
1 tb Vegetable oil
1/3 c Maple syrup
2 tb Brown sugar
1 c Chopped pecans, toasted

INSTRUCTIONS

Sprinkle Creole seasoning on both sides of the chicken.  Cook chicken in
butter and oil in a large skillet over medium heat 4 to 5 minutes on each
side or until done.  Remove chicken, reserving drippings in skillet.  Place
chicken on a serving platter; ste aside and keep warm.  Add maple syrup and
sugar to drippings in skillet; bring to a boil.  Stir in pecans and cook 1
minute or until throughly heated.  Spoon pecan mixture over chicken.
Chicken mixture can be served over rice.  Makes 6 servings
Posted to Recipe Archive - 10 November 96
Date: Sun, 10 Nov 96 12:23:20 EST
submitted by: gldschlgr@arn.net

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