CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
:, Coffee |
1 |
Servings |
INGREDIENTS
3 |
c |
Hot brewed coffee |
3/4 |
c |
Half and half |
3/4 |
c |
Light brown sugar |
3/4 |
c |
Praline liquer |
|
|
Sweetened whipped cream |
INSTRUCTIONS
Cook first 4 ingredients in a large saucepan over medium heat, stirring
constantly, until thoroughly heated (do not boil). Stir in liqueur; serve
with sweetgened whipped cream
Recipe by: : Southern Living, January, 1997, p. 104
Posted to MC-Recipe Digest V1 #1004 by Gr8seeksM8 <Gr8seeksM8@aol.com> on
Jan 11, 1998
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