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CATEGORY CUISINE TAG YIELD
Dairy Desserts 4 Servings

INGREDIENTS

1 Praline sauce (see below)
4 Sweet crepes (see recipe)
4 Scoops frozen creole cream-
1 Cheese OR vanilla ice cream
1/4 c Unsalted butter
1/2 c Powdered sugar
2 tb Dark corn syrup
1/4 c Dark rum
1/2 c Chopped pecans

INSTRUCTIONS

PRALINE SAUCE
Calories     per serving:             Number of Servings: 4 Fat grams per
serving:
:           Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
NOTE:  line stating "4 x scoops frozen Creole cream" should read, "4 scoops
Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline
Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream
cheese of ice cream.  Place 1 filled crepe, seam-side down, on each serving
plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO
PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan
over medium heat. Add remaining ingredients; stir until blended. Cook,
stirring often, until sauce is thick and syrupy, about 7 minutes. Set
aside.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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