| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 2 |
|
Envelops unflavored gelatin |
| 1/4 |
c |
Sugar |
| 3 |
|
Egg yolks |
| 2 |
c |
Prepared eggnog |
| 1/4 |
c |
Praline liqueur |
| 1 |
tb |
Rum |
| 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Whipping cream, whipped |
| 1 |
|
9" graham cracker pie crust |
|
|
Ground nutmeg |
|
|
Whole-berry cranberry sauce drained, for garnish |
INSTRUCTIONS
In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir over
Low heat until gelatin is completely dissolved, about 5 minutes. Stir in
remaining eggnog, liqueur, rum and vani
Recipe By: The Anderson House Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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