| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cyberealm, Mom’s best, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Packed dark brown sugar |
| 1 |
tb |
Cornstarch |
| 1 |
c |
Skim milk |
| 1 |
ts |
Low cal margarine |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Chopped pecans, toasted |
INSTRUCTIONS
Combine sugar, cornstarch and milk in a saucepan. Cook over medium
heat stirring constantly until mixture thickens and comes to a boil.
Cook an additional 2 minutes, stirring constantly. Add margarine,
vanilla, and pecans. Stir until margarine melts. Serve warm.
Source and typed for you by: Linda Fields, Cyberealm BBS, Watertown,
NY 315-786-1120 Originally posted on Cyberealm BBS 7/9/92
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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