Name: Prawn and Pork Toast
Ingredients: 1 tb Chinese dried prawns; 1 tb Coriander leaves; 2 Cloves garlic; 125 g Prawns, cooked; 500 ga Pork -- minced, lean; 1 tb Fish sauce -- to taste; 1 Egg; 6 White bread slices -- day; Old; Vegetable oil -- for frying

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Eggs, Vegetables	Thai	Appetizers, Ethnic, Thai	12	Servings

INGREDIENTS

1	tb	Chinese dried prawns
1	tb	Coriander leaves
2		Cloves garlic
125	g	Prawns, cooked
500	ga	Pork — minced, lean
1	tb	Fish sauce — to taste
1		Egg
6		White bread slices — day
		Old
		Vegetable oil — for frying

INSTRUCTIONS

1. Finely chop the dried prawns (shrimps), coriander and garlic in food
processor.  Add fresh prawns and pork and grind to paste.
2. Add fish sauce and egg. Process until mixed.
3. Spread paste on bread. Cut crusts and slice into four triagles.
4. Heat oil for deep frying. Fry toast only four or five pcs at a time.
Slide into oil, filling downward and fry until golden brown, then flip over
and cook other side briefly.
5. remove toast and place on wire rack to drain.
6. Arrange toast on shredded lettuce with a small bowl of sweet and source
sauce.  Serve hot.
Recipe By     : Nila Sweeney
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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