| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 1/4 |
kg |
Uncooked shelled prawns |
| 8 |
|
Dried kashmiri chillies |
| 1/2 |
ts |
Cummin seeds |
| 12 |
|
Peppercorns |
| 3 |
|
Cloves garlic |
|
|
/2-inch piece ginger |
| 1 |
ts |
Ground turmeric |
| 2 |
|
Onions, chopped |
| 2 |
lg |
Tomatoes, skinned and chopped |
|
|
Salt to taste |
|
sm |
Amount of tamarind dissolved in a litle water |
|
|
Vinegar to taste |
INSTRUCTIONS
Grind together the chillies, cummin, peppercorns, garlic and ginger. Mix in
the turmeric. Fry the onions in a little oil until golden brown. Add the
tomato and prawns. Fry for a minute. Add the masala, tamarind and
vinegar. Cover and cook until prawns are done.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
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