Name: Preparing Fresh Horseradish
Ingredients: 2 c Fresh horseradish,; peeled and grated; 1/2 c White vinegar; 3 tb Shallots; Salt and white pepper

CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	1	Servings

INGREDIENTS

2	c	Fresh horseradish,; peeled and grated
1/2	c	White vinegar
3	tb	Shallots
		Salt and white pepper

INSTRUCTIONS

In a sauce pot, combine the horseradish, vinegar and shallots together.
Season with salt and pepper. Bring the liquid up to a boil and reduce to a
simmer. Simmer the horseradish for 4-5 minutes. Remove from the heat.
Using a hand-held blender, cream the horseradish until smooth. Spoon the
horseradish in a clear small bowl.
Yield: about 1/2 cup
Recipe By     :ESSENCE OF EMERIL SHOW#EE2371
Posted to MC-Recipe Digest V1 #277
Date: Mon, 4 Nov 1996 08:29:21 -0500
From: Meg Antczak <meginny@frontiernet.net>

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