As is so often the case, when we live coram Deo, before the face of God, the thinking of the world gets turned upside down. My freedom consists in large part in being free of the lies of the culture, in believing God’s truth when all around me stumble in the darkness. I need not believe that children are a burden nor that my headship in my home is a heinous crime against equality. I need believe neither that manliness consists of owning a powerful truck, nor that manliness is having the power to blubber like a baby. Because God the Father has adopted me as His son, I am no longer a slave to folly. Because I am free, I no longer believe the lies of my former father, the father of lies. Because the shackles have been loosed and the blinders removed, I know I need to fear no man, but God alone. Our Captain and King has freed us so that we might be free men, and such are men indeed.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs	Chinese	Appetizer	4	Servings

INGREDIENTS

2		Preserved eggs
	Or	serve eggs plain with sweet-and-sour pickles or subgum ginger

INSTRUCTIONS

1. Clean and shell preserved cggs (see "HOW-TO SECTION").
2. With a sharp knife, cut each egg crosswise in 1/4-inch slices, or
lengthwise in quarters.
3 . Serve with any of the following sprinkled over the top:
1 teaspoon fresh ginger root, minced, combined with either 2
teaspoons vinegar or 2 teaspoons soy sauce
1 teaspoon sugar, 1 tablespoon vinegar and afew drops of sesame oil,
blended together
A few drops of Tabasco, Worcestershire, soy or oyster sauce
(both cut up) or pickled scallions and red ginger (sliced).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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