Preserved Green Chillies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Relishes, Indian | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Green chillies |
| 1 | ts | Salt |
| 1 | Whole garlic (not clove) | |
| 1 | tb | Corn oil |
INSTRUCTIONS
Wash chillies and slit on one side Grind garlic and salt together and stuff into chillies Heat oil in a frying pan and fry chillies until light brown Compiled by I. Chaudhary Posted to FOODWINE Digest by Abbott <labbott@MHO.NET> on Nov 20, 1997
A Message from our Provider:
“Forgiveness is not automatic”