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Preserved Kumquats

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CATEGORY CUISINE TAG YIELD
Fruits Condiments, Fruits, Mom 1 Batch

INGREDIENTS

Kumquats
Sugar
Lemon juice

INSTRUCTIONS

Wash kumquats.  Pour boiling water over them; let cool.  Will
probably see film of oil on top.  Rinse well and slice crosswise;
remove seeds.
Measure fruit; add equal amount of sugar and just a dab of lemon
juice. Simmer gently on low heat until translucent, stirring
frequently.  Serve with toast.  (If makes enough to store, put in
sterilized jar and seal.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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