0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 lb Butter
3 c Sugar
6 Eggs
3 1/2 c Flour
1 c Buttermilk
1 ts Vanilla

INSTRUCTIONS

Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1
at a time, beating well after each egg. Add flour, 1/3 at a time,
alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and
floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to
bakery-shoppe digest V1 Number 015 by Deborah Hrabinski
<hrabinski@AESOP.RUTGERS.EDU> on Apr 07, 1997

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?