We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A healthy church has a pervasive concern with church growth – not simply growing numbers but growing members. A church full of growing Christians is the kind of church growth I want as a pastor. Some today seem to think that one can be a “baby Christian” for a whole lifetime. Growth is seen to be an optional extra for particularly zealous disciples. But be very careful about taking that line of thought. Growth is a sign of life. Growing trees are living trees, and growing animals are living animals. When something stops growing, it dies.

Mark Dever

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pretzel Bottom Salad

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

2	c	Crushed pretzels
3/4	c	Butter or margarine
3	tb	Sugar
8	oz	Cream cheese
2	c	Cool Whip (5 ozs.)
1	c	Sugar
2	sm	Packages strawberry Jell-OÒ
2	c	Boiling water
2		10-oz packages frozen strawberries

INSTRUCTIONS

CRUST
FILLING
TOPPING
Prepared by Jody Egleston in: K44335 - Idea Pack PYREX Portables
Crust: Mix together. Press into bottom of a 9x13 inch PYREXÒ baking dish.
Bake at 400 degrees for 10 minutes. Let cool.
Filling: Cream together and spread over cool pretzels.
Topping: Mix together. Chill until Jell-OÒ sets a little. Pour over cream
cheese mixture.
Refrigerate until completely set. Cut into serving size pieces.
Posted to Bakery-Shoppe Digest V1 #417 by gerri <gerri@kc.net> on Nov 25,
1997

A Message from our Provider:

“The real God: don’t settle for substitutes”