| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Snacks |
6 |
Servings |
INGREDIENTS
| 1 |
|
Cake yeast |
| 4 |
c |
Flour |
| 1 1/2 |
c |
Warm water |
| 1 |
lg |
Egg, beaten |
| 1 |
ts |
Salt |
|
|
Course Salt. |
| 1 |
tb |
Sugar |
INSTRUCTIONS
Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead
until smooth. As soon as kneaded cut into small pieces and roll each into
a rope. Twist rope in shape and place pretzels on paper lined cookie sheet.
Brush with beaten egg and sprinkle generously with course salt. Bake a 425
for 12-15 minutes or until browned.
From: Lancaster Farming Shared By: Pat Stockett
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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