| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers/, Chicken | 32 | Servings | |
INGREDIENTS
| 2 | pk | Chicken Breast Tenders; halved lengthwise |
| 1/2 | c | Prepared honey mustard |
| 2 | c | Crushed pretzels |
INSTRUCTIONS
Preheat oven to 400 degrees. Pour honey mustard into shallow bowl. Add chicken tenders and turn to coat. Discard any remaining honey mustard. Roll coated chicken in crushed pretzels. Place on baking sheet sprayed with nonstick cooking spray. Bake 5 to 8 minutes or until chicken is no longer pink in center. Serve with extra honey mustard for dipping. Makes 32 appetizers. Nutritional Information per Serving (2 appetizers): Calories: 70, Fat. 1g, % of Calories from Fat. 14, Sodium: 160mg. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Butterball Makes It Easy. Lynn's notes: Made this 11-19-97; used boneless, skinless chicken breast halves and baked for 18 to 20 minutes. Very good--different taste from regular breading. Recipe by: Butterball Makes It Easy Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 20, 1997
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