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Salad 4 Servings

INGREDIENTS

2 c Fresh flat-leaf parsley; chopped
2 c Tomatoes; chopped
1/2 c Chopped scallions
1/2 c Chopped celery
2 tb Chopped fresh mint
2 c Bulgur; prepared
1 tb Extra virgin olive oil
1/4 c Fresh lemon juice
1/4 ts Allspice
1/4 ts Black pepper

INSTRUCTIONS

Toss together.

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