| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
1 – recipes, Salad dress |
1 |
Servings |
INGREDIENTS
| 64 |
oz |
Processed prickly pear |
| 8 |
oz |
Extra virgin olive oil |
| 6 |
oz |
Sherry wine vinegar |
| 2 |
oz |
Lemon juice; fresh squeezed |
|
|
TT kosher salt |
|
|
TT black pepper |
INSTRUCTIONS
1. Combine all in a large bowl & whisk. 2. Season to taste
NOTES : Optimal serving temp is 55 degrees for the best flavor
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest by CuisineArt@aol.com on Feb 4, 1998
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