How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Syd’s book, Holiday	6	Servings

INGREDIENTS

Standing Rib Roast

INSTRUCTIONS

Many cooks think there is some special preparation for this popular
restaurant meal but there really is nothing special in preparing prime rib.
Many times your local grocery store will have standing rib roast on sale at
lower prices than ground beef.  Preheat oven to 325&deg;F.  Place the roast on
a rack in a 9-1/2" X 13" baking dish with the fat side up. Insert a meat
thermometer into the fat side so the point of the thermometer is in the
middle of the roast and not touching any bone or large pieces of fat. Bake
the roast for 25 minutes per pound or until the meat thermometer reads
165&deg;F.  The roast will be pink in the middle. That's all there is to making
prime rib.  If you have not tried this wonderful treat at home, I encourage
you to do so.  It tastes even better at home than in the restaurant. From:
Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”