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CATEGORY CUISINE TAG YIELD
Seafood, Dairy English Salads, Fish, Pasta 10 Servings

INGREDIENTS

1 lb Shrimp;, cooked & peeled
1 Box tortellini;, cooked
1 Jar marinated artichoke hearts;, chopped
2 Ribs celery;, chopped
1 bn Green onions;, chopped
1 cn English peas;, drained
1 pk Good seasons salad dressing;, mixed according to directions (but using balsamic, vinegar and virgin olive oil)
10 Fresh mushrooms;, sliced
1/2 cn (small) parmesan cheese
1 bn Fresh broccoli;, cut into flowerlets
To taste salt and pepper
1986. By Carolyn <c4@groupz.net> on Apr 23, 1997

INSTRUCTIONS

Combine all ingredients and marinate for 24 hours. NOTES
: This recipe took first place at the Shrimp Festival, Gulf Shores Alabama,
Recipe by: Jane Allen King, renowned caterer and cook
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 15,
1998

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