| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 16 | lb | Baking potatoes; peeled, cooked and cubed |
| 32 | Hard cooked eggs; chopped | |
| 2 | lb | Sliced bacon; cooked and crumbled |
| 16 | Green onions; thinly sliced | |
| 4 | c | Mayo or salad dressing |
| 4 | c | (32 ounces) sour cream |
| 1 | c | Prepared horseradish |
| 1/2 | c | Chopped fresh parsley |
| 2 | tb | Salt |
| 2 | tb | Pepper |
INSTRUCTIONS
Too potatoes, eggs, bacon and onions. Combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours. Yield 60-70 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by ellenmirvine@juno.com (Ellen M Irvine) on Aug 01, 1997
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