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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Breads 1 Servings

INGREDIENTS

1/2 c Margarine or butter (1 stick)
1 c Water
1/8 ts Salt
1 c Flour
4 Eggs
Filling (recipe follows)
1/2 pt Heavy cream, whipped
4 oz Unsweetened chocolate (4 squares)
6 tb Butter or margarine
4 tb Corn syrup

INSTRUCTIONS

PROFITEROLES
FILLING
In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour
all at once, stirring vigorously. Cook, stir until mix forms ball that
doesn't separate.  Remove from heat.  Cool 10 minutes. Add eggs, one at a
time, beating with wood spoon after each egg until smooth. Drop by
teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to
40 minutes, or until golden.  Remove from oven.  Split each Profiterole for
steam to escape; remove soft dough from inside. Cool on wire rack. FILLING:
Fill each Profiterole with cream. Place on serving plate. Melt chocolate,
butter, syrup over gentle heat.  Pour over Profiteroles; serve immediately.
Preparation time: 30 minutes            Baking time: 30 to 40 minutes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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