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CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Main dish, Side dish 6 Servings

INGREDIENTS

1 c Thinly sliced green onions
1/4 c Butter or margarine
1/2 c Prosciutto or ham, julienned
1 c Uncooked medium grain rice
1/2 c Dry white wine
2 c Hot chicken broth
3 c Hot water
1 c Frozen green peas; thawed
1/2 c Heavy cream
1/2 c Grated Parmesan cheese
2 tb Chopped fresh basil leaves OR- Dried basil
1/4 ts Ground white pepper

INSTRUCTIONS

Cook green onions in butter 2 or 3 minutes or until soft in large skillet
over medium heat. Add prosciutto; cook 1 to 2 minutes more.  Add rice and
cook 2 to 3 minutes, or until rice is lightly browned.  Add wine; stir
until absorbed.  Increase heat to medium high; stir in 1 cup broth.
Continue stirring and adding remaining broth and water, 1 cup at a time,
allowing each cup to be absorbed before adding another, until rice is
tender and mixture has a creamy consistency.  It will take approximately
25 to 30 minutes.  Remove from heat; stir in peas, cream, cheese, basil
and pepper.  Stir until mixture is creamy.  Serve immediately.
Each serving provides:
* 348 calories
* 11.9 g. protein
* 18.7 g. fat
* 26.7 g. carbohydrate
* 1.4 g. dietary fiber
* 58 mg. cholesterol
* 876 mg. sodium
Source: The Many Nationalities of Rice
Reprinted with permission from USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip

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