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CATEGORY CUISINE TAG YIELD
Dairy, Grains Italian New, Text, Import 1 Servings

INGREDIENTS

12 Figs, 1/4 cut open at top; but left whole at base
6 oz Gorgonzola cheese,; softened to room temperature
2 tb Finely chopped walnuts
2 bn Italian parsley,; finely chopped to yield 1/2 cup
8 oz Prosciutto di Parma,; sliced paper thin

INSTRUCTIONS

Preheat oven to 450 F.
Place figs on non-greased baking sheet, opening with fingers as best you
can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and
chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon
filling in each fig.
Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile,
lay 3 or 4 slices of Prosciutto on each of 4 plates.
Remove figs from oven, place 3 in center of each plate and serve
immediately.
Yield: 4 servings
Recipe By     :MOLTO MARIO SHOW #MB5677
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 08:33:06 -0500
From: Meg Antczak <meginny@node1.frontiernet.net>

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