Worship cannot be isolated or relegated to just one place, time, or segment of our lives. We cannot verbally thank and praise God while living lives of selfishness and carnality. That kind of effort at worship is a perversion. Real acts of worship must be the overflow of a worshiping life… As God warms the heart with righteousness and love, the resulting life of praise that boils over is the truest expression of worship.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		New, Text, Import	1	Servings

INGREDIENTS

3	c	Flour
12	tb	Sweet unsalted butter,; melted and liquid
1/4	c	Sugar
2		Extra large eggs
12		Ripe figs
8	oz	Prosciutto di Parma,; sliced paper thin
1	ts	Fennel salad
2	oz	Extra virgin olive oil

INSTRUCTIONS

PASTRY
Preheat oven to 400 F. Butter a baking dish and set aside.
On a pasta board, make a mound out of flour and make well in center, just
like making fresh pasta. Place sugar, eggs and melted butter into well,
using a fork, mix ingredients just like making fresh pasta. Bring dough
together and knead one minute until a medium ball is formed. Divide in 4
pieces and roll each into balls. Refrigerate 15 minutes to allow to rest.
Meanwhile, cut figs into halves. Remove pastry from refrigerator and roll
each piece into a 4 to 5-inch circle, about 1/4-inch thick. Arrange cut
fruit cut side up onto each round and bake at 400 F for about 20 to 22
minutes. Remove tarts from oven, lay 2 thin slices of Prosciutto over each,
sprinkle with fennel seeds and extra virgin olive oil and serve.
Yield: 4 servings
Recipe By     : MOLTO MARIO SHOW #MB5677
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 15:12:58 -0500
From: Meg Antczak <meginny@frontiernet.net>

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