| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Appetizers, Emeril, Am/la, Ethnic | 1 | Servings | |
INGREDIENTS
| 10 | sl | Prosciutto; paper thin |
| 10 | Sea scallops | |
| 1 | tb | Olive oil |
| 2 | tb | Essence |
INSTRUCTIONS
Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for 2-3 minutes on each side. Remove from the grill and allow to cool. Wrap the sides of each scallop with Prosciutto. Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford, 4/29/96 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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