| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
|
Appetizers, Cheese/eggs, Pork |
15 |
Servings |
INGREDIENTS
|
|
*Ingredients:* |
| 1 |
c |
Provolone cheese, grated or shredded |
| 2 |
tb |
Butter, softened |
| 1/4 |
c |
Ham, minced |
|
|
Worcestershire sauce, dash |
INSTRUCTIONS
*Directions:*
Blend all ingredients and pile lightly in celery. Makes enough to fill 15
to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 7/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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