Name: Prune-Apricot Compote
Ingredients: 2 c Pitted prunes; 1 c Dried apricots; 5 c Water; 1/3 c Frozen unsweetened apple juice concentrate; 2 Sticks orange zest -or-; 1/2 Orange sliced; quartered; 1/2 Lemon; 2 tb Brandy (optional)

CATEGORY	CUISINE	TAG	YIELD
	Jewish	Dessert	8	Servings

INGREDIENTS

2	c	Pitted prunes
1	c	Dried apricots
5	c	Water
1/3	c	Frozen unsweetened apple juice concentrate
2		Sticks orange zest -or-
1/2		Orange sliced; quartered
1/2		Lemon
2	tb	Brandy (optional)

INSTRUCTIONS

From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 21:34:29 GMT
Mix all ingredients in a 3-quart glass casserole. Cover and microwave on
high for 15 minutes or until prunes and apricots are plumped and soft.
Cover and refrigerate to chill before serving.
JEWISH-FOOD digest 261
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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