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CATEGORY CUISINE TAG YIELD
Jewish Dessert 8 Servings

INGREDIENTS

2 c Pitted prunes
1 c Dried apricots
5 c Water
1/3 c Frozen unsweetened apple juice concentrate
2 Sticks orange zest -or-
1/2 Orange sliced; quartered
1/2 Lemon
2 tb Brandy (optional)

INSTRUCTIONS

From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 21:34:29 GMT
Mix all ingredients in a 3-quart glass casserole. Cover and microwave on
high for 15 minutes or until prunes and apricots are plumped and soft.
Cover and refrigerate to chill before serving.
JEWISH-FOOD digest 261
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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