| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies, Favorites | 25 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Baking powder |
| 1 1/2 | c | Brown sugar; packed |
| 1 | c | Walnuts; chopped |
| 1/2 | c | Coconut flakes |
| 2 | Eggs; slightly beaten | |
| 2 | tb | Flour |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Confectioner's sugar |
| 2 | tb | Melted butter |
| 2 | tb | Orange juice |
| 1 | ts | Orange rind; grated |
| 1 | ts | Lemon juice |
INSTRUCTIONS
BOTTOM LAYER MIDDLE LAYER TOP LAYER BOTTOM LAYER: Combine butter and flour, which has been sifted with the baking powder and salt. Spread in 9 inch square pan. Bake at 350 degrees for 15 minutes. MIDDLE LAYER: Combine ingredients and spread over bottom layer. Bake 25 minutes at 350 degrees. Cool. TOP LAYER: Combine ingredients and spread over nut layer. Cut into tiny squares, as they are very rich. Recipe by: PuaMei Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”