| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | bn | Red leaf lettuce |
| 1 | cn | (11-ounce) mandarin oranges, chilled and drained |
| 1 | c | Sliced, fresh mushrooms |
| 1 | sm | Bermuda onion, sliced and separated into rings |
| 1 | Green pepper, sliced into rings | |
| 1/2 | Avocado, sliced | |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1/4 | c | Dill pickle juice |
| 1/2 | Avocado mashed | |
| 1 | tb | Chopped parsley |
| 2 | ts | Chopped chives |
| 1 | ts | Dill weed |
INSTRUCTIONS
DRESSING Mix dressing ingredients ahead and refrigerate. Mix salad ingredients and refrigerate. Toss with above dressing just before serving. This salad is great with steak. (Source: Colorado Cache Cookbook) Posted to EAT-L Digest 21 Sep 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sun, 22 Sep 1996 10:15:45 +0000
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