CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Indian | Indian | 4 | Servings |
INGREDIENTS
15 | Mint leaves; (to 20) | |
1/2 | Coconut | |
1" ginger | ||
6 | Green chillies; (to 8) | |
1 | Onion | |
1 | tb | Raisins |
A small ball of tamarind | ||
A small piece of jaggery | ||
Salt; to taste |
INSTRUCTIONS
Grind all ingredients together to a fine paste without water. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 22, 1998
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