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CATEGORY CUISINE TAG YIELD
Grains Puerto Rican Ethnic, Beans 4 Servings

INGREDIENTS

EILEEN LAMPARELLI
CGDR39A—–
2 c White rice
1 lg Can of tomato sauce
1/2 c Diced ham
1 ts Paprika
2 tb Sofrito
1 c Peas
1 ts Oregano
3 tb Capers
1 1/2 c Water

INSTRUCTIONS

In a skillet fry dry rice with ham; add sofrito, oregano, tomato sauce,
paprika and water.  Cover and let simmer until rice is almost tender. Add
peas and capers. Heat another 5 minutes and serve.
Recipe By     :
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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