This weapon is good at all points, good for defense and for attack, to guard our whole person or to strike through the joints and marrow of the foe. Like the seraph’s sword at Eden’s gate, it turns every way. You cannot be in a condition that the Word of God has not provided. The Word has as many faces and eyes as providence itself. You will find it unfailing in all periods of your life, in all circumstances, in all companies, in all trials, and under all difficulties. Were it fallible, it would be useless in emergencies, but its unerring truth renders it precious beyond all price to the soldiers of the cross.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Ground beef, Casseroles, Cheese	1	Servings

INGREDIENTS

1 1/2	lb	Beef ground
15	oz	Tomato sauce
1	c	Onions; chopped
1	c	Green pepper; chopped
1/2	c	Water
1 1/2	oz	Spaghetti sauce mix
1	ts	Oregano
1		Garlic clove; minced
1	c	Milk
1/4	c	Margarine or butter; melt
1	tb	Oil
2		Eggs
1	c	Flour
8	oz	Mozzarella cheese; shred
1/2	c	Parmesan cheese; grated

INSTRUCTIONS

Cook beef until brown and drain. Stir in tomato sauce, onions, green
peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce
if desired. Bring to boiling. Reduce heat and simmer, covered, for 10
minutes. Meanwhile in a small mixer bowl, beat milk, melted butter, oil and
eggs for 1 minute. Add the flour and beat 2 minutes more. Turn the meat mix
into a 9x13 pan. Sprinkle with shredded mozzarella cheese. Top with the
batter. Sprinkle with parmesan cheese. Bake in 400~ oven for 30 minutes, or
until puffed and golden. Let stand 10 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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