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CATEGORY CUISINE TAG YIELD
Dairy English 1 Servings

INGREDIENTS

1 c Mayonnaise
1 cn (small) shrimp (I add a few cooked fresh prawns for texture
1 bn Green onions, sliced, including some of the green tops
Dried or fresh dill to taste
1 c Shredded monterey jack or other mild white cheese

INSTRUCTIONS

Mix all ingredients together. Spread thickly on toasted English muffin
halves and broil until puffed, brown and bubbly. Serve open-faced,
garnished with a sprig of dill.
I don't know how many sandwiches this makes (it's actually an adaptation of
an hors d'oeuvre recipe), but it makes a lot.
Serve with a simple but piquant green salad (the sandwiches are rich) and a
lemon tart. Posted to FOODWINE Digest 14 Apr 97 by Nancy Brandt
<Nancy.Brandt@UCOP.EDU> on Apr 14, 1997

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