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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Breads 1 Servings

INGREDIENTS

1 c Milk
2 tb Butter
1 Egg
1 ts Vanilla OR almond extract
1/4 c Sugar
1 ts Salt
1/2 ts Ground cardamom (up to 1)
3 c All-purpose flour
2 ts Rapid or quick yeast
1 Egg beaten with:
2 tb Milk OR cream

INSTRUCTIONS

DOUGH
WASH
Source: HOLIDAY BREADS - Donna German VI
Remove dough from machine. Divide into 3 equal parts. Roll each piece into
a long rope. Braid ropes together. Place braid on lightly greased baking
pan. Cover and let rise for about 1-1/2 hours. Brush dough with EGG WASH
Bake in preheated 350° oven 25-30 minutes or until golden.
Posted to Digest bread-bakers.v096.n065
From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600

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