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CATEGORY CUISINE TAG YIELD
Meats Ancient Roman Poultry 4 Servings

INGREDIENTS

1 Fresh chicken (approx. 1-1.5kg)
100 ml Oil
200 ml Liquamen -or-
200 ml Wine -plus-
2 ts Salt
1 Leek
Fresh dill; saturei, coriander; pepper to taste
A little bit of defritum

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Start to fry
chicken and season with a mixture of Liquamen and oil, together with
bunches of dill, leek, Saturei and fresh coriander. Then cook approximately
1 hour with 220 deg C in the oven. When the chicken is done, moisten a
plate with Defritum, put chicken on it, sprinkle pepper on it, and serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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