We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!

Merle D’Aubigne

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pumkin Seed Sauce

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Betty, Crockers, Pasta	6	Servings

INGREDIENTS

1	c	Pumpkin Seeds, Roasted; Shelled
1	sm	Onion; Chopped
1	sl	White Bread Slices; Torn Into Small Pcs.
1		Clove Garlic; Crushed
2	tb	Oil
2	tb	Green Chiles; Canned And Chopped
1	cn	Chicken Broth
1/2	c	Heavy Cream
1/8	ts	Salt

INSTRUCTIONS

Cook pumpkin seeds, onion, bread and garlic in oil, stirring frequently,
until bread is golden brown. Stir in chilies.
Place mixture in food processor workbowl fitted with steel blade; cover and
process until smooth. Stir in broth, whipping cream and salt.
Posted to MC-Recipe Digest V1 #171
Date: Sun, 28 Jul 1996 19:42:57 -0400
From: TheCookie@aol.com
NOTES : I put up pint after pint of this sauce in the summer as my
homegrown
plum tomatoes ripen. When you have ripe tomatoes in your garden or
can find
them at the market, take time to make several batches of this
sauce. The
recipe doubles well and the sauce freezes beautifully. You will
pat yourself
on the back in the middle of winter when you open a freezer
container and
find the sweet taste of vine-ripened tomatoes inside. I thank
cookbook author
marcella hazan, whose tomato sauce recipe inspired this one.

A Message from our Provider:

“Religion is external, faith is internal.”