| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Breadmaker, Ethnic, Chocolate |
16 |
Servings |
INGREDIENTS
|
|
-JEFF ENGLE (NTPM20B) |
| 1 |
c |
Corn Meal; (Mixed Fine & Course) |
| 1 |
c |
Rye |
| 1 |
c |
Whole Wheat |
| 3 |
ts |
Bran |
| 1 1/2 |
ts |
Salt |
| 1 1/8 |
c |
Water |
| 3 |
tb |
Molasses; honey; or sugar |
| 1 1/2 |
tb |
Dry milk; or dry buttermilk |
| 1 1/2 |
ts |
Brotgewurtz; (a German mixture of anis; fennel; and corriander – either whole seed or ground) |
| 1 1/2 |
ts |
Yeast |
| 1 1/2 |
tb |
Olive Oil |
| 1 |
tb |
Instant Coffee |
| 1 |
tb |
Cocoa |
INSTRUCTIONS
This gives a dark bread; fairly moist, with lots of
texture.
There is also a pumpernickel recipe online on the
cookbook section!
Good luck - and let me know how you like this, if you
try it.
Jeff/Fresno Formatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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